Help in a kitchen
4849778803113371918님께서 Feb 13, 2014 에 작성하셨습니다.
Once you research and understand the techniques how to use it, works as magic!
Great, but doesn't work with certain fruits
MentaPiperita님께서 May 27, 2014 에 작성하셨습니다.
I like this product very much. I use less than the recommended amount and I get very good results (3 level teaspoons for one litre of liquid gives a firm texture). However, it doesn't work with certain fruits. The first time I used it I tried to make pineapple jelly but it didn't set at all. I searched for information and read that the enzymes of certain fruits (like pineapple and kiwi) react with agar agar and prevent it from setting. Apart from that, it's an excellent substitute for gelatin, I can finally make vegetarian pudding and desserts! I will definitely buy again.
5518958036506970211님께서 Sep 25, 2014 에 작성하셨습니다.
4900254805936551673님께서 May 24, 2015 에 작성하셨습니다.
Just as good as what I expected. If I need will buy it again.
Reviewer1309217님께서 Feb 25, 2013 에 작성하셨습니다.
Use it for vegan jello and it's awesome!