할인금액: ₩918 (5% 할인)
Reviewer2984877님께서 Mar 14, 2012 에 작성하셨습니다.
Bob's xanthan gum is the ingredient in most of my gluten free baking. it helps to hold the baked product together. bob's brand is easily found and it is trusted to be gf other brands don't do as well
Reviewer1967445님께서 Mar 13, 2012 에 작성하셨습니다.
I use it in baked goods an when I want to add more fiber.
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A must have in gluten free baking :)
Reviewer1072897님께서 Mar 02, 2012 에 작성하셨습니다.
I've used this together with Bob's Red Mill gluten free all purpose flour, and it makes the texture awesome and fluffy!
wonderful for the gluten free diet
Reviewer2344847님께서 Feb 01, 2012 에 작성하셨습니다.
It wasn't until I started using this that I could enjoy a homemade pizza and bread again. Great stuff, need to know how to use it....after yeast has bubbled, mix into gluten free flour of choice, plenty of water and stir very quickly as it does have a liquid cement like quality.
Reviewer3234154님께서 Feb 01, 2012 에 작성하셨습니다.
this is a must for any gluten free baker/chef!
Reviewer3304260님께서 Jan 22, 2012 에 작성하셨습니다.
I made some biscuits with this as soon as I got it. It made them nice and crispy and they held together.
Can`t do without
Reviewer1788447님께서 Nov 16, 2011 에 작성하셨습니다.
This is the first time I have used xanthan gum and I am very impressed. This is a very useful product and I am so happy to have discovered it!
Reviewer2472525님께서 Oct 21, 2011 에 작성하셨습니다.
Taste natural. Would recommend.
A little goes a long way!
Reviewer1620000님께서 Jun 28, 2011 에 작성하셨습니다.
Just a pinch of this product, and your smoothies will turn out nice and thick! I keep my bag in the freezer to let stay fresh.
이 상품평이 도움이 되었나요?
4 명의 이용자께서 다음의 상품평이 유용함을 확인하셨습니다.