할인금액: ₩652 (5% 할인)
Reviewer2242293님께서 Aug 09, 2011 에 작성하셨습니다.
I have been searching for ages for a good substitute for white flour, and I think I have finally found the answer with Bob's Red Mill Organic Whole Grain Amaranth Flour. This is great news, for both my husband and I are diabetics, and it's not just sugar that causes glucose levels to increase. I have had lots of fun redoing old recipes for cakes and cookies that otherwise would call for white flour - there is no discernible difference in taste, although one has to be careful in how much one uses as I did have to recalculate some measurements as Amaranth flour has a denser consistency than regular. However, our sweet tooth can be happily satisfied without the fear of paying the price with our sugar levels!
Reviewer1391464님께서 Aug 12, 2010 에 작성하셨습니다.
I used the product to make a cake and loved it.
I love the taste
Reviewer1640578님께서 Feb 01, 2012 에 작성하셨습니다.
I loved the taste of this flour from the first bite of a bread I baked! I generally like dark bread.
Reviewer3229175님께서 Nov 14, 2007 에 작성하셨습니다.
Very good. Makes good bread.
Using in Baking Blends
Reviewer2588957님께서 Dec 07, 2009 에 작성하셨습니다.
I am using this flour in gluten free baking blends to improve the nutritional content of the products. It's another ancient grain that is better for us than rice, wheat, potato and corn flours.
Good flour to nogluten cook
Reviewer2657851님께서 Aug 29, 2012 에 작성하셨습니다.
I like it.
Reviewer2724636님께서 Sep 01, 2009 에 작성하셨습니다.
Flour arrived in a timely manner with no problems. Recommended highly.
Whole Grain Amaranth
Reviewer2804221님께서 Feb 24, 2010 에 작성하셨습니다.
Good to use in healty bread recipies
making my own gluten free bread! it's lovely
4646376547000086244님께서 Apr 08, 2016 에 작성하셨습니다.
Reviewer3325428님께서 Mar 24, 2008 에 작성하셨습니다.
rich in lysine and user friendly for those with celiac disease; it's delicious in baked goods