할인금액: ₩426 (5% 할인)
Heard allot about
Reviewer2013328님께서 Dec 01, 2009 에 작성하셨습니다.
coconut flour I want to incorporate it into the baked goods I make.
Great taste, works very well in baking
Reviewer2825897님께서 Dec 30, 2010 에 작성하셨습니다.
Very mild coconut flavor (doesn't overpower what you're making it with) and excellent texture. Just be sure to ADD EXTRA LIQUID in the amount of the coconut flour. For example if you use 1/2 cup of coconut flour in a recipe, add an extra 1/2 cup water. Coconut flour is VERY absorbent, I believe because of the high fiber content, and will result in dry baked products if you don't compensate with extra liquid. This is a very nutritious alternative to wheat flour.
Bob's Red Mill
Reviewer1073552님께서 Mar 24, 2011 에 작성하셨습니다.
I love this flour. It has a nice amount of protein in it, and I mix it with other gluten free flours..like brown rice and tapioca flour. Good stuff!
Reviewer1982195님께서 Mar 29, 2011 에 작성하셨습니다.
Made great cookies!
Bob's most amazing flour
Reviewer1153991님께서 Mar 31, 2011 에 작성하셨습니다.
I have to be honest and say I wish I never tried this. The best thing I have tasted! This flour is so good you may want to eat it out of the bag!
Great alternative to wheat flour
Reviewer1336110님께서 Apr 12, 2011 에 작성하셨습니다.
So far I've made brownies which turned out fabulously!
Reviewer1567848님께서 Nov 04, 2009 에 작성하셨습니다.
Good texture, good quality.
ShelleyP님께서 Dec 24, 2010 에 작성하셨습니다.
Adds a nice sweet flavour to cookies etc. - definitely requires more eggs and liquid in the recipe otherwise things get too dry.