Customer Reviews
Gluten free baking

Posted by Reviewer2648974 From Illinois on Nov 10, 2007
Purchased at iHerb
Great product to make gluten free muffins, breads, etc.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
Needed GF ingredients!

Posted by Reviewer2104827 From Iowa on Jan 15, 2008
Purchased at iHerb
Coconut adds some nutrition and fiber to GF baking. Nice to have a price break on the Gluten Free items!
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Great taste, works very well in baking

Posted by Reviewer2825897 From Hawaii on Dec 30, 2010
Purchased at iHerb
Very mild coconut flavor (doesn't overpower what you're making it with) and excellent texture. Just be sure to ADD EXTRA LIQUID in the amount of the coconut flour. For example if you use 1/2 cup of coconut flour in a recipe, add an extra 1/2 cup water. Coconut flour is VERY absorbent, I believe because of the high fiber content, and will result in dry baked products if you don't compensate with extra liquid. This is a very nutritious alternative to wheat flour.
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Bob's Red Mill

Posted by Reviewer1073552 From Connecticut on Mar 24, 2011
Purchased at iHerb
I love this flour. It has a nice amount of protein in it, and I mix it with other gluten free flours..like brown rice and tapioca flour. Good stuff!
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Healthy alternative

Posted by Reviewer1982195 From Pennsylvania on Mar 29, 2011
Purchased at iHerb
Made great cookies!
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Note: iHerb does not imply any medical claims from this review. Disclaimer.





