Reviewer3109182님께서 Apr 28, 2010 에 작성하셨습니다.
wife will not use. her mother trained her to use wheat flour. I use Coconut flour in place of shredded coconut but a table spoon a day will not use 16oz very fast. My costs have gone way down, which is good.
Bob's Red Mill, Organic Coconut Flour
Reviewer2654979님께서 Mar 25, 2008 에 작성하셨습니다.
Good low carb substitute in my baked goods.
Reviewer2797058님께서 Jan 05, 2009 에 작성하셨습니다.
I absolutely love this flour. It adds great taste and smell to my baked goods. 5 stars
Reviewer2369685님께서 Mar 15, 2008 에 작성하셨습니다.
Mixed it with a large bag (5#) of flour - all my baked goods have a wonderful flavor thanks to the coconut flour.
Gluten free baking
Reviewer2648974님께서 Nov 10, 2007 에 작성하셨습니다.
Great product to make gluten free muffins, breads, etc.