Customer Reviews

This stuff is amazing. I use it for any recipe by simply adding a little over half the flour called for and adding an extra egg, (I sub NOW Turbinado for white and brown sugar). This works great, and I can make amazing peanut butter brownies, all kinds of cookies, etc. for my gluten free sons. They LOVE them! This flour seems expensive, but it lasts a long time due because you only need to use a small amount.

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Excellent product as usual.

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I use this in baking in combination at times with almond meal and Bob's gluten free plain flour. It does soak up the mositure so recipes do need to be adjusted. You can find soem greatrecpes on the internet. Again this product is true quality and I recently made a great birhtday cake for my dauther using this product. the taste is distictive and you can tell it is coconut, I find it very pleasant taste. Melbourne Australia

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Best Gluten Free Flour!

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This has replaced 1/4 cup of other flours in all my recipes. It adds protein, fiber, and taste!

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