할인금액: ₩416 (5% 할인)
Reviewer2271016님께서 Mar 02, 2010 에 작성하셨습니다.
I use this as a substitute for part of wheat flour, as it has much more fiber and is gluten free. Barb
Bit Tricky but Worth It!
Reviewer1007110님께서 Mar 11, 2010 에 작성하셨습니다.
Has a great flavor and you use surprisingly little in bked goods as it absorbs sooo much liquids- hard to find recipes using it but I made some Coconut Bread last night that is deeelicious and made coconut pancakes last weekend!
Versitile, tastes wonderful
Reviewer1721700님께서 Mar 22, 2010 에 작성하셨습니다.
use extra moisture to avoid drying things out.
Reviewer2590111님께서 Mar 25, 2010 에 작성하셨습니다.
haven't used it yet, but looks good!
Reviewer1355967님께서 Mar 30, 2010 에 작성하셨습니다.
it was very good product, just still have not mastered makeing gluten free bread, will keep trying
Reviewer3109182님께서 Apr 28, 2010 에 작성하셨습니다.
wife will not use. her mother trained her to use wheat flour. I use Coconut flour in place of shredded coconut but a table spoon a day will not use 16oz very fast. My costs have gone way down, which is good.
Bob's Red Mill, Organic Coconut Flour
Reviewer2654979님께서 Mar 25, 2008 에 작성하셨습니다.
Good low carb substitute in my baked goods.
Reviewer2797058님께서 Jan 05, 2009 에 작성하셨습니다.
I absolutely love this flour. It adds great taste and smell to my baked goods. 5 stars
Reviewer2369685님께서 Mar 15, 2008 에 작성하셨습니다.
Mixed it with a large bag (5#) of flour - all my baked goods have a wonderful flavor thanks to the coconut flour.
Gluten free baking
Reviewer2648974님께서 Nov 10, 2007 에 작성하셨습니다.
Great product to make gluten free muffins, breads, etc.