할인금액: ₩424 (5% 할인)
Good and sweet!
BobbyKoy님께서 Nov 28, 2012 에 작성하셨습니다.
Very good coconut flour that has a good taste of coconut. When I use it in baking is a bit dry, but it gets a good taste, plus you need less sweetening since the coconut is pretty sweet already. But it was too dry for me, no matter how much liquid I add.
Not really sure about this
melindaweed님께서 Dec 20, 2012 에 작성하셨습니다.
Got this as part of an ill-fated attempt to go Paleo and cut carbs. I've only used it once, to make tortillas. They were weirdly sweet and grainy, and had a sort of rubbery texture. I wasn't too impressed. Maybe this stuff is better when it's used in something else. I found it too drying. Made me want to down a glass of water with every bite.
taste needs getting used to
Reviewer2516176님께서 Nov 16, 2011 에 작성하셨습니다.
I'm using this because I have to watch my blood glucose closely and I'm still trying out recipes. Tastes a bit different, I still have to get used to the taste. I also find that cookies etc. made with this flour are very dry and hard to swallow.
CeruleanB님께서 Sep 22, 2009 에 작성하셨습니다.
We used it for baking a cake and it was delicious. It is pretty dense and has a delicate, sweet flavor.. a great alternative for other kinds of flour. It helps a lot if you add eggs to the mixture.
good source of fiber
Reviewer1861584님께서 Sep 30, 2009 에 작성하셨습니다.
I use this product for fiber and coconut oil when I mix a mini meal drink.
Reviewer1921132님께서 Dec 09, 2009 에 작성하셨습니다.
Contains about the same amount of total carbs as all-purpose flour, but 60% of these carbs are fiber!
Nuts about coconut
Reviewer3021647님께서 Dec 14, 2009 에 작성하셨습니다.
Works great to substitute flour. I used it to make muffins and they turned out wonderfully, not too much coconuty flovor either.
Bob's Red Mill, Organic Coconut Flour, Gluten Free, 16 oz (1 lb)
Reviewer1243295님께서 Feb 15, 2010 에 작성하셨습니다.
Excellent. A little goes a long way.
Heard allot about
Reviewer2013328님께서 Dec 01, 2009 에 작성하셨습니다.
coconut flour I want to incorporate it into the baked goods I make.