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Customer Reviews

Bob's Red Mill, Organic High Fiber Coconut Flour, Gluten Free, 16 oz (453 g)

₩9,866
₩10,383
₩ 9866.10
Savings of: ₩517 (5% Off)
4.7 out of 5 based on 111 reviews
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Items 1-5 of 106 total

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Loved it!

7 people found the following review helpful

Posted by Reviewer2505410 on Sep 10, 2009

Purchased at iHerb

Loved this flour- very healthy & high in fiber. Only a very slight aftertaste of coconut in the blueberry muffins I made. Can't tell at all in chocolate baked goods. The only trick is, this flour absorbs tons of liquid so must add more & also must use lots of eggs to compensate for no gluten. I will definitely use this instead of white or wheat flour for all my healthy treats!

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First time trying coconut flour

6 people found the following review helpful

Posted by Reviewer1117301 on May 01, 2009

Purchased at iHerb

I have not tried any other brands of coconut flour so I'm not sure how it compares to others. The flour is very fine and baked up into a very delicate crumb. If you don't use a strong flavoring such as chocolate, you can really taste the "coconuttiness" of the flour coming through. I made coconut flour brownies that were delicious but ended up more with a cake texture than a brownie texture. I'm still experiencing with other recipes at this time.

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알려드립니다: iHerb는 사용자가 작성한 본 제품평가의 의료적 의견에 대해 보장하지 않습니다. 사용약관보기

Super Product

5 people found the following review helpful

Posted by Reviewer2128490 on Jan 14, 2009

Purchased at iHerb

Best thing I've found to add moisture and flavor simultaneously to otherwise cardboard like gluten free baked goods. Its way spendy though. Substitute 1/3 whatever flour mix you are using with this and you will have a nice moist dessert.

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알려드립니다: iHerb는 사용자가 작성한 본 제품평가의 의료적 의견에 대해 보장하지 않습니다. 사용약관보기

Coconut Flour

5 people found the following review helpful

Posted by Reviewer1620176 on Mar 03, 2008

Purchased at iHerb

This is my first time to use it, and I have gone through half the package. I am diabetic and don't do much baking. I am a pie and pudding man, but am paranoid about sugar and carbs. I use powdered dark cocao which makes a rather bitter pudding. I have been adding this flour and it gives not only a nutritional element, but a slightly sweet taste to my pudding. Now new problem---portion size and moderation. Can't eat just one, as the commercial goes.

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Great stuff!

5 people found the following review helpful

Posted by Reviewer2894352 on Mar 29, 2008

Purchased at iHerb

My boys are wheat and gluten intolerant. This is the perfect flour for them. We make muffins from this and they have no reaction what so ever. Highly recommend.

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알려드립니다: iHerb는 사용자가 작성한 본 제품평가의 의료적 의견에 대해 보장하지 않습니다. 사용약관보기

Items 1-5 of 106 total

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