iHerb 고객님께서 4 12, 2011 에 작성하셨습니다. | 실제 주문자가 작성한 글
I love the texture..softer than expected. Next time I am going to sift away the sugar as much as possible...when your banana is sweet enough, you don't actually need as much sugar....
iHerb 고객님께서 2 16, 2012 에 작성하셨습니다. | 실제 주문자가 작성한 글
As for me - I could taste only cinnamon, not banana ) Also I put 2 medium bananas (Hello Russia!! I mean our bananas ;) and NO water at all - in other case it would be too liquid. Nice taste anyway ;)
iHerb 고객님께서 4 14, 2014 에 작성하셨습니다. | 실제 주문자가 작성한 글
This makes a really good banana bread. Moist and tasty. It's really to bad iHerb discontinued it. It was really quick to make. I put the bananas, eggs and water in the blender to mix it really well and then folded the wet mixture gently into the dry mix, and it turned out perfect. I cook it at 340 for 50 minutes in a convection oven. I've only got one of these mixes left in the house and our family will really miss it!
iHerb 고객님께서 10 02, 2013 에 작성하셨습니다. | 실제 주문자가 작성한 글
iHerb 고객님께서 7 15, 2012 에 작성하셨습니다. | 실제 주문자가 작성한 글
This turned out fantastic but it would not have had I followed the cooking time on the box. I did the toothpick test after 30 minutes because the top was already brown and could not believe it was done. All was good though...and my oven is only slightly off.
iHerb 고객님께서 7 05, 2011 에 작성하셨습니다. | 실제 주문자가 작성한 글
So far I love everything from simply organic!! Their mixes are very easy, great ingredients, and taste great!
iHerb 고객님께서 7 02, 2013 에 작성하셨습니다. | 실제 주문자가 작성한 글
I imagine it's great, still haven't had time to bake one yet! Maybe today!
Nataliya님께서 11 29, 2012 에 작성하셨습니다. | 실제 주문자가 작성한 글
За счёт рисовой муки вкус и запах у приготовленного кекса (да, это всё же не хлеб :)) специфический, на любителя. Попробовала - и всё, на врят ли ещё буду заказывать.
iHerb 고객님께서 7 10, 2012 에 작성하셨습니다. | 실제 주문자가 작성한 글
We added Enjoy Life semisweet chocolate chips, not too many, and we added two overripe bananas. The first day the cake was delicious, but the next day it was smelling funny, as gluten-free breads can start to smell, and it got super-gooey, and we had to throw it out. Solution--next time we eat the whole thing right away! (The box was swollen when it arrived, and I wondered if some chemical process had already begun in the mix--but we ate it, and that first day it was fine.)
pinkpink님께서 11 28, 2011 에 작성하셨습니다. | 실제 주문자가 작성한 글
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