Posted by iHerb Customer on September 20 2009 | Verified Purchase
Great not only for oriental food, but alone for salads, any rice or side dish; beware though is salty, but not unpleasantly so
Posted by iHerb Customer on April 15 2010 | Verified Purchase
I use this ume boshi with olive oil for salad dressing. Along with other efforts, this has helped neutralize my pH. I looked all over for this vinegar.
Posted by iHerb Customer on May 28 2009 | Verified Purchase
Okay, I know it seems a bit much to go gaga over vinegar, but this stuff is the vinegar world's ambrosia. I got addicted to it after purchasing a bottle at Whole Foods, then became distraught when I couldn't find it there anymore. I bought a dozen bottles at iHerb.com, so I should be set for awhile. The best salad dressing I've found is some of this vinegar mixed with Nayonnaise. Vegan heaven on veggies!
Posted by iHerb Customer on September 19 2008 | Verified Purchase
I like sprinkling this on a salad before I add the other dressings, usually fresh lemon juice, sweetened rice vinegar, sesame seed oil mixed with rice bran oil (to cut cholesterol), and olive oil (also mixed with rice bran oil). Ume plum vinegar is very salty stuff, so a little goes a long way.
Posted by Queenbee on December 31 2009 | Verified Purchase
This vinegar goes well with every dish that at I eat. Chop some garlic and chillie. Add the vinegar and some hemp oil. So good - I really enjoy every meal. I love shopping at iHerb. Have re-ordered
Posted by satokoban on May 6 2016 | Verified Purchase
I LIKE SALTY FOOD, BUT EVEN FOR ME IT'S TOO SALTY. SO I DECIDED PUT THIS TO MY VEGGIE AND MADE PICKLES, AND IT WAS QUITE GOOD. ALSO I USE THIS ON MY CHINESE DIM-SUM KINDA FOOD AND IT WAS ALSO GOOD. YOU JUST HAVE TO THINK ABOUT HOW TO USE IT SINCE IT IS MORE LIKE NON-OIL DRESSING.
Posted by iHerb Customer on October 10 2008 | Verified Purchase
Being the curious type, I ordered this vinegar to try since I had just learned about the wonderful health benefits of Ume Plum. It is high in sodium but if used as a salt substitute it gives the food a subtle but nice flavor. I keep it handy for general seasoning or to sprinkle on salads.
Posted by iHerb Customer on November 1 2016 | Verified Purchase
I use it for my salads, cold tofu and I even make a refreshing drink with this (mixed with honey). Lovely taste! I just wonder why it has been discontinued.
Posted by iHerb Customer on June 15 2016 | Verified Purchase
I alway keep coming back for this, love it! It's a mix of salt, tangy and even a bit sweet flavor. I use it for pretty much anything, salads, soups, sauces, dips. A favorite I have been doing lately is rye bread with mashed avocado, some slices of red onion, plain sesame seeds and then some drops of Ume Plum Vinegar on top.
Posted by iHerb Customer on August 19 2015 | Verified Purchase
Tastes great with avocado. So yummy!