I bought this flour because I'm on a gluten free (candida) diet and I've read a lot of good things about it. I was surprised by the very strong and unique flavor of this flour and also the unique color of the flour, which is a bluish brown hue with black specs (probably from hulls). I made some bread with it and came to the conclusion that this would be great for making cinnamon/nutmeg pancakes, with xylitol added as a sweetener. I will definitely be making pancakes with these soon.
Posted by iHerb Customer on June 17 2012 | Verified Purchase
The taste and smell is not very good and you have to use it in very small amounts and mix it with other types of flour. Ive tried better brands of buckwheat flour.