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Health Valley, Organic, Potato Leek Soup, 15 oz (425 g) (Discontinued Item)

₩3,956 ₩3,956 (저장되었습니다 ₩566)

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Health Valley, Organic, Potato Leek Soup, 15 oz (425 g) (Discontinued Item)

제조사 Health Valley

판매중단 상품

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Health Valley, Organic, Potato Leek Soup, 15 oz (425 g) (Discontinued Item)

제조사 Health Valley
품절 - 판매중단 상품
  • 배송 무게:
    0.56 kg
    파운드 단위로 변경
  • 상품 코드: HHV-22007
  • UPC 코드: 035742220072
  • 포장 수량: 15 oz (425 g)
  • 부피 및 배송 중량:
    7.6 x 7.6 x 11.2 cm , 0.48 kg
    파운드 단위로 변경
제품요약

제품설명

  • New
  • 40% Less Sodium**
  • USDA Organic
  • Certified Organic by Quality Assurance International (QAI)

**Than the Other Leading Brand

Nutrition Scorecard

  • Sodium 480 mg
  • Fat 2 g
  • Fiber 3 g
  • Antioxidant 20% RDI*

*Vitamin A

Our Organic Potato Leek Soup is made with the finest ingredients and contains 40% less sodium than the other leading brand. It is also a good source of fiber (3 g) and antioxidant vitamin C (10%), an excellent source of antioxidant vitamin A (20%), and low in fat (2 g).

This Health Valley Organic soup contains 480 milligrams sodium per serving. The other leading brand contains 850 milligrams sodium per serving.

제품 사용법

Ready to serve – Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.

포함된 다른 성분들

Filtered water, organic potatoes, organic carrots, organic celery, organic leeks, organic potato flakes, organic onions, organic rice starch, organic expeller pressed canola oil, organic acacia gum, organic cane juice, sea salt, organic spices, natural flavor, vitamin A palmitate.

Made with no genetically engineered ingredients.

성분 함량표
Serving Size: 1 Cup (240 g)
Servings Per Container: about 2
  Amount/serving % DV*
Calories 100  
Fat Cal. 20  
Total Fat 2 g 3%
Sat. Fat 0 g 0%
Trans Fat 0 g  
Cholest. 0 mg 0%
Sodium 480 mg 20%
Total Carb. 20 g 7%
Dietary Fiber 3 g 12%
Sugars 2 g  
Protein 2 g  
Vitamin A   20%
Vitamin C   10%
Calcium   2%
Iron   6%
* Percent Daily Values (DV) are based on a 2,000 calorie diet