장바구니에 담기
총합:
할인:
묶음구매
수량:
장바구니 총계:
결제
고객들이 함께 구매한 제품들:
24/7 고객지원

Frontier Natural Products, 크림 오브 타르타르 파우더, 16 온스 (453 g)

₩10,318 ₩10,318 (저장되었습니다 ₩6,878)

감사합니다!

이메일이 전송되었습니다.

Frontier Natural Products, 크림 오브 타르타르 파우더, 16 온스 (453 g)

권장소비자 가격:
₩17,197
판매 가격:
₩10,318
할인액
₩6,878 (40)
수량:

죄송하지만, 이 제품은 이제 재고가 없습니다.

로열티 포인트 5% 을 적립 받으세요 ?

Frontier Natural Products, 크림 오브 타르타르 파우더, 16 온스 (453 g)

재고있음
16 온스
16 온스
₩10,318
3.52 온스
₩6,448
  • 유통기한: 08/2020
  • 배송 무게:
    0.54 kg
    파운드 단위로 변경
  • 상품 코드: FRO-02305
  • UPC 코드: 089836023056
  • 포장 수량: 16 온스
  • 부피 및 배송 중량:
    21.8 x 20.6 x 1.5 cm , 0.45 kg
    파운드 단위로 변경
묶음 구매!
묶음 할인 ₩2,262 오늘 본 제품들을 구매하시면 할인 적용 가격 ₩19,369
묶음구매 ₩19,369

죄송하지만, 이 제품은 이제 재고가 없습니다.

제품요약

제품설명

  • Non-Irradiated
  • Kosher

Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables.

Cream of tartar is widely distributed by nature in many fruits, but is usually obtained as a by-product of wine making. During the fermentation of the grapes, tartar crystallizes in the wine casks. The crystals are collected and purified to produce the white, odorless, acidic powder.

제품 사용법

Use per your recipe.

Cinnamon Meringues

3 egg whites
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon cream of tartar
1/2 cup sugar
1/8 teaspoon

Berry Mixture

1 package frozen berry blend
1/4 cup red wine
1 fresh-ground pepper

Directions

Make the meringues ahead of time: Beat egg whites until foamy and then add the vanilla, cinnamon, and cream of tartar. Beat until soft peaks form. Add the sugar a little at a time, beating until stiff peaks form.

Line a baking sheet with parchment or wax paper. Spoon enough of the mixture to create a 4-inch circle. Using a spoon, make a well into the center of each. Bake for 1 1/2 hours at 175 degrees. Do not open the oven door. Turn off the oven and leave meringues inside the door for another 1 1/2 hours.

Meanwhile, stir the berries, wine and pepper together and let berries infuse in the juice in the refrigerator. Pour berry mixture on top of cinnamon cloud meringues.

Chef Suggestions

You can add some sorbet, whipped topping or frozen yogurt to this for an added delectable taste.