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European Gourmet Bakery, Mousse Supreme, French Vanilla, 2.7 oz (77 g) (Discontinued Item)

₩3,935 ₩3,935 (저장되었습니다 ₩563)

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European Gourmet Bakery, Mousse Supreme, French Vanilla, 2.7 oz (77 g) (Discontinued Item)

판매중단 상품

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European Gourmet Bakery, Mousse Supreme, French Vanilla, 2.7 oz (77 g) (Discontinued Item)

품절 - 판매중단 상품
  • 배송 무게:
    0.14 kg
    파운드 단위로 변경
  • 상품 코드: DRO-02210
  • UPC 코드: 058336022104
  • 부피 및 배송 중량:
    3 x 9.9 x 13.2 cm , 0.11 kg
    파운드 단위로 변경
제품요약

제품설명

  • Premium Mousse Mix
  • Artificial Flavor
  • Quality is The Best Recipe

제품 사용법

5 Minute Preparation

Chill 2 hours or freeze for 15 minutes.

Preparation Directions:

  1. Pour - Pour 1 cup (250 ml) cold milk into a bowl. Add contents of the package.
  2. Beat - Beat on low speed of electric mixer until thickened. Whip at highest speed for 3-5 minutes.
  3. Spoon - Spoon into dessert dishes. Chill for 1-2 hours or freeze for 15 minutes.

Makes 4 servings (1/2 cup/125 ml)

포함된 다른 성분들

Sugar, dextrose, corn or wheat syrup solids, palm kernel oil, modified corn starch, carrageenan, palm oil, sodium caseinate (milk), artificial flavor, salt, sodium phosphate, tocopherols, dipotassium phosphate, mono and diglycerides, lactylic esters of fatty acids, acetylated tartaric acid esters of mono and diglycerides, yellow 5, yellow 6.

성분 함량표
Serving Size: 2 tbsp (19 g)
Servings Per Container: 4
  Amount Per Serving % Daily Value*
Calories 80  
Calories from Fat 20  
Total Fat 2 g 3%
Saturated Fat 2 g 10%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 130 mg 5%
Total Carbohydrate 15 g 5%
Dietary Fiber 0 g 0%
Sugars 13 g  
Protein 0 g  
Vitamin A   0%
Calcium   0%
Vitamin C   0%
Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9    •    Carbohydrate 4    •    Protein 4