Thank you Eden Foods and iherb!
Reviewer3000993님께서 3 09, 2015 에 작성하셨습니다.
So happy to find a gluten free mirin ... most of the mirin available, though fermented from rice, have alcohol added to it ... and I cannot confirm if that added alcohol is gluten-free!! Have already ordered more. I use this not just in Japanese cooking, but also in Chinese dishes ... the Chinese rice wine I used to use before contains other grains like wheat and sorghum. So I am very very happy to find this here.
Reviewer1116922님께서 5 13, 2010 에 작성하셨습니다.
I absolutely love this cooking wine and it's on my macrobiotic diet. It's hard to find in my area so buying it on iHerb.com saves me time and money.
Reviewer2467763님께서 6 11, 2009 에 작성하셨습니다.
Treat yourself to this cooking wine with live active koji culture. Nothing like it!!
Reviewer3018704님께서 9 29, 2010 에 작성하셨습니다.
I HAD A DIFFICULT TIME FINDING THIS PRODUCT AND AM GLAD THAT YOUR COMPANY HAD IT.
Reviewer1538549님께서 1 19, 2011 에 작성하셨습니다.
Wonderful in stir fry recipes.
Reviewer1876422님께서 4 03, 2011 에 작성하셨습니다.
this is our first mirin to try. bought to fill in a gap. taste goes well with our recipes.
Perfect for cooking Thai
Reviewer2185397님께서 6 30, 2011 에 작성하셨습니다.
This is my favorite brand of product to cook Thai Food. Always taste great
The best for Asian cooking
RodericRinehart님께서 11 07, 2011 에 작성하셨습니다.
Eden + Mirin = Yum
Very happy with this Mirin!
Reviewer1976546님께서 2 19, 2012 에 작성하셨습니다.
Excellent taste and fragrance with no added preservatives or sugars.
GREAT Cooking Wine! Adds a Nice Touch!
BeckySue님께서 3 13, 2015 에 작성하셨습니다.
Appreciate that this traditional koji brewed rice cooking wine has no added sugar or synthetic enzyme. Shoyu soy sauce and Mirin are the right and left hands of Japanese cuisine. A few shakes in dashi broth, soups, sauces, stir fries, dips, and dressings is ambrosial. A glaze for baked and grilled foods!
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