Customer Reviews

Green tea is one of the most known and researched products. Most people probably know it for its powerful antioxidant, namely ECCG, which is one of important factors contributing to the longevity of the Japanese people. On the other hand, kelp noodle is low in calorie and high in trace minerals. Trace minerals are necessary for many metabolic functions and we will not be able to function at optimum level without them. This kelp noodles is quite “snappy” and crunchy if you eat it without softening it. Boiling helps a bit but does not soften completely. The best way to soften is to soak in acidic solution like lemon juice or vinegar for some time to completely soften it but the kelp noodle will end up tasting sour so it might/might not be suitable for certain style dishes. Low calories also mean that I will get hungry again pretty soon. This is definitely value for money as you pay for 340g of solid kelp without any solution. Check out my page for more reviews!

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This is a Raw food. No cooking required. Gluten-free and fat free. Low in calories and carbs. EaSY to prepare. If you found this review helpful please click the yes button.

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staple in house

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I am eating these like CRAZY! With some playing around with textures, i have developed a few recipes that I think would win over the cooked food eaters into RAWIVORES!

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best thing ever!

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