Customer Reviews

If you are a Raw foodie and you are really missing your favorite Pastas these Sea Tangles are a great Alternative. ***** VERY IMPORTANT***** The key with these is to soak them or let them sit in the sauce you are making for a while. This will soften them up and give them a real pasta like texture. For example, We (my love and I) make Raw Fettuccine Alfanzo, its like Alfredo but with a special touch. We blend up some cashews with garlic, onion, pine nuts, olive oil, basil, whatever else we feel like and we pour it on these noodles and let them sit in the sauce for about an hour prior to consumption. Delicious! Oh yeah and before you Soak them, strain and rinse them too. Supposedly they contain trace minerals. I believe it true, coming from Mother Ocean and all. Have a wonderful day. Hallelujah!

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These are very different from your usual pasta, but are really nice when made in a soup.

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Will be buying more of these! Love the crunchy texture. I do not like to eat carbos at night and these fit the bill for "mock" noodles.

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These are a great alternative to those who like Korean cuisine. I usually cook tofu based stews and soups and will add these noodles to boil and take on their flavor. This also lessens the crunchiness.

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Not like noodles, but good! Much more crispy, but I can get used to this :D

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