할인금액: ₩800 (15% 할인)
Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.
Reviewer2517196님께서 Sep 23, 2011 에 작성하셨습니다.
used in soup and stir fry
Reviewer1050707님께서 Sep 30, 2011 에 작성하셨습니다.
tasteless, dont take to flavor, crunchy
Reviewer1650627님께서 Jul 30, 2012 에 작성하셨습니다.
Not my favorite, weird consistency...kind of soft and hard at the same time.
Not like a noodle at all
Reviewer2321779님께서 Jul 29, 2012 에 작성하셨습니다.
It's too crunchy to be used like a noodle. Tastes funny too.
5142784133616296187님께서 Oct 30, 2012 에 작성하셨습니다.
Not as keen on these as the shiritaki noodles but they're actually ok once cooked through the sauce/stir fry.
Would have been great if tasted fresh
5316574834869453626님께서 Nov 25, 2012 에 작성하셨습니다.
My last shipment of kelp noodles did not taste fresh. When they are fresh they are great.
Too much salt.
5736808223224308085님께서 Jan 18, 2013 에 작성하셨습니다.
Haven't figured out a good way to use these as yet. Put them into bean soup and they get lost. They were OK with prepared spaghetti sauce on them.
I just could not like them...
LantauMama님께서 Jun 11, 2013 에 작성하셨습니다.
I really really wanted to like these - I tried them twice... but they texture just did not work for me - sort of like eating rubber bands.... maybe I didn't make them correctly, or there is some trick to changing the texture, but I didn't figure that out.
5130451073862532350님께서 Oct 03, 2013 에 작성하셨습니다.
Not impressed--will go back to rice for my stir fry--too bland.
don't digest well
annegoggans님께서 Dec 17, 2013 에 작성하셨습니다.
I love noodles and seafood. So I thought this would be a perfect pair. I don't know if it is in the processing or what...but these are really hard to digest and can come out the other end undigested....a waste....and not a good sign that they are utilized.