할인금액: ₩970 (20% 할인)
Reviewer1427486님께서 Aug 18, 2013 에 작성하셨습니다.
This pasta is great-it's gluten-free, higher in protein and fiber and cooks up great. It wasn't mushy at all and I even found I had to cook it for an extra minute or 2 to get a good consistency. Works really well in cold noodle salads for summer as well. Toddler loves it :)
Non-GMO님께서 Jun 27, 2012 에 작성하셨습니다.
By far NOT the best gluten-free pasta I've had. The buckwheat in a traditional Italian pasta shape is a nice change. The product is high in fiber and protein (but not a complete protein so still need beans or something with complete protein to complement it). Note that the serving size is 2.2 ounces versus the standard 2oz for pastas, so nutritional info is a little inflated. 46 grams of carbs is a lot. The ingredients are NOT organic. The product is Kosher certified. The second ingredient is rice flour and not brown rice...that increases its glycemic load. It is a decent pasta. I've always liked buckwheat. Hard to find 100% buckwheat soba noodles these days. The combo of buckwheat and 20% white rice flour makes it extremely important to not overcook this pasta. Both buckwheat and white rice mush very easily. Remove from boiling water maybe a minute before recommended cooking time ends and rinse in cold water.
very pasta like
bbchris님께서 May 05, 2013 에 작성하셨습니다.
My hubby is gluten-intolerant and loves pasta. This gets his seal of approval. We've ordered loads of it. Reasonable pricing from iherb.
CindyW님께서 Jun 25, 2013 에 작성하셨습니다.
Getting rid of wheat, I thought there would be nothing to eat. But many companies such as Orgran offer many different affordable options. This pasta was very enjoyable.
LOVE THIS PASTA....
Reviewer1789487님께서 Jul 16, 2013 에 작성하셨습니다.
if you are looking for a Gluten and Corn free pasta without harmfull fungus in it this is the pasta for you. try it and see how good it tastes.
chantale님께서 Sep 30, 2013 에 작성하셨습니다.
Great price for buckwheat pasta, they are difficult to find in the market. taste is good.
Great for kids. Gluten free
Caragh님께서 Feb 11, 2014 에 작성하셨습니다.
Tastes very good. Cooks normal
A nice change
5539034695752873897님께서 May 13, 2015 에 작성하셨습니다.
As a gluten free eater, finding substitutes for wheat pasta is a challenge. I use all soba flour soba noodles and rice noodles that are availavle where I live (Japan). I really appreciate having this other choice. Taste and cooking is like 100% soba noodles.
The best pasta
Reviewer1784699님께서 Mar 23, 2012 에 작성하셨습니다.
This is the best tasting alternative to full grain pasta. My family loves it. I try to eat grain free, but really miss my pasta. With 80% of it coming from buckwheat (not a grain) and only 20% coming from rice (gluten free grain), this really helps me stick to my diet.