Customer Reviews

Erythritol is a dream come true for sugar-free baking. If you follow a good recipe, you will have great results! It doesn't work for every baked good, but when it works, it's wonderful. I feel better eating something natural as opposed to Splenda, and have no ill effects from eating this like I do with Splenda/other sugar alcohols. A bit more expensive than other sweeteners, but worth the $$!

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After trying many alternatives this has all the qualities we were looking for. no noticable aftertaste, it can be used just like sugar. We use it fro sweet deserts, coffee or tee, or any other use where we would use sugar, for example cinnamon and sugar mix. helps dramatically in cutting down calorie intake.

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Works best to dissolve it in a hot liquid before adding it to the recipe. Otherwise a great product.

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Not as sweet a regular sugar, but great for the glycemic index.

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Absolutely brilliant product for those who are looking for a low, low calorie, but natural sugar product with none of the worries associated with artificial sweeteners. This looks like sugar, acts like sugar in all your baking. It will liquefy to a syrup, (but sadly won't go to a caramel .. search still om for that). Excellent product, at a reasonable price and matched by the excellent service of the company supplying it. A brilliant find :)

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