Great sugar sub for baking
Reviewer3142793님께서 Oct 02, 2011 에 작성하셨습니다.
This is perfect for sugar free or low sugar baking
NuNaturals, More Fiber Baking Blend,
Reviewer3291268님께서 Dec 12, 2008 에 작성하셨습니다.
Just tried this in a recipe the other day. It turned out as good as the original. Will buy larger size when I have finished this container.
good affordable product
4920450762905986100님께서 Oct 28, 2013 에 작성하셨습니다.
I use this for baking muffins and cookies. It is a good product but I am gluten sensitive and didn't see it had oat in it. My bad for not reading the label more carefully. Good stuff but not gluten free.
4807094627009439672님께서 Apr 22, 2014 에 작성하셨습니다.
Es un buen recurso para la repostería. Endulza sin necesidad de añadir mucha cantidad, y no queda regusto a regaliz siempre que no te pases con la medida.
NuStevia, More Fibre, Stevia Baking blend, 14.11 oz (400 gr)
Reviewer2001669님께서 Feb 23, 2012 에 작성하셨습니다.
I backed a cake with the powder replacing 1 gr sugar by 1 gr of powder. The result was not bad, but the cake didn't rise as much as when using Sugar. It was also quite sticky. For me the taste was too sweet and the aftertaste was too strong. I will retry with half the amount of powder. I made some coco cakes, based on a recipe I have with sugar. The result was good, but totally different then when using sugar, and again it was too sweet and the aftertaste was too strong. I think it is a product with potential, but I bought it as a replacement 1 to 1 for sugar and it fails to do so. It is also lacking information in how to use and the amount to use in replacement of sugar.