madamVi님께서 Jun 29, 2012 에 작성하셨습니다.
and practical to have at home. tastes a bit strange but one can live with that
Sabine님께서 Dec 26, 2010 에 작성하셨습니다.
Very good in homemade jam and desserts instead of jelly.
Reviewer2364573님께서 Nov 27, 2011 에 작성하셨습니다.
I used this for making gel to my boyfriend and it worked wery vell! Will continiu using this!:)
I like it
Reviewer1206854님께서 Aug 22, 2010 에 작성하셨습니다.
I think i works as well as the gelatin.
Reviewer3248907님께서 Aug 25, 2010 에 작성하셨습니다.
I like it in Raw Chocolate Mousse