할인금액: ₩296 (3% 할인)
Now Foods has explained that there is no ADDED salt in this product. The sodium listed is part of the sodium sulfate complex which is NOT salt (sodium chloride).
Some Info & My Opinion
autumn님께서 Jul 07, 2010 에 작성하셨습니다.
The manufacturer use-instructions for this item are just wrong : Shall One Add an Agar-Agar Amount Greater than 1.5 tsp. (teaspoon) to a "US Pint" (~473ml) Volume of Liquid, the outcome will usually be a Rock-Hard & Uneatable Hydrate ! (so hard that it might require a knife to handle it properly) --- Also, when boiled (while submerged in liquid), it emits an unpleasant potent algae/sea smell.
Reviewer2610768님께서 Apr 14, 2010 에 작성하셨습니다.
Have only used it once, but it was satisfactory for the purpose I bought it for.
Reviewer1095100님께서 Dec 09, 2010 에 작성하셨습니다.
A good alternative for gelatin, but hard to use, takes practice.
Reviewer1473492님께서 Mar 28, 2011 에 작성하셨습니다.
Turned to jelly, you need a lot of product. The taste is not liked.
Reviewer1983543님께서 Jan 28, 2012 에 작성하셨습니다.
I bought this to make jelly. I can get it to set but usually it sets too hard - I've tried three times to get the recipe right but my son still won't eat it! giving up for a while.
Hard to tell as yet
Reviewer2164723님께서 Feb 10, 2012 에 작성하셨습니다.
I tried to make coconut milk yoghurt which did thicken at first but then lost its thickness for some reason. Need to try the recipe again with less water.
Reviewer2187442님께서 Jul 17, 2013 에 작성하셨습니다.
Don't use often, but good sub for jello.
Reviewer1231231님께서 Jun 18, 2008 에 작성하셨습니다.
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