할인금액: ₩1,390 (15% 할인)
101010011님께서 May 31, 2012 에 작성하셨습니다.
i tend to eat my seaweed straight outta the bag. the nutrition and important elements found in sea veggies have been quite beneficial to my body, namely my thyroid. with the maine coast brand, i can honestly say that there products are priced well, and a decent choice amongst the competition. nothing spectacular but good enough. this seaweed is on the mild side........... a polar opposite to something along the lines of a wild dulse
Save from the 'East Coast' ;
Reviewer1411888님께서 Jan 31, 2013 에 작성하셨습니다.
The Wakame Vegetable has been a fairly 'mew' addition to my choice of spices. Once I got used to the 'flavor' it has become a vaforite, in soup's & salad's. I pay special attention to where it is harvested & will only purchase Sea Vegetables from our East Coast. Taking into cosideration the desaster & it's posible affects on Sea Vegetables form the Earthquakes in other parts of the Pacific.
Reviewer2033686님께서 Oct 10, 2012 에 작성하셨습니다.
Wakame seaweed is an excellent source of iodine and other minerals. I am a vegetarian and do not eat fish. This is a fantastic way for me to supplement my diet with omega 3.
Really delicious for seaweed salads
Reviewer2092134님께서 Dec 12, 2011 에 작성하셨습니다.
I love their products!
Good, prefer flakes though
Reviewer2496189님께서 Apr 13, 2012 에 작성하셨습니다.
I realized when I opened the packet that these were strips of wakame that needed to be chopped up, which is fine, but a little more work than the usual brand I get which is pre-chopped. Seems like really high quality wakame and tastes good.
Good and tasty but not edible as it is
5037144619483450784님께서 Dec 04, 2016 에 작성하셨습니다.
It might be a substitution for Japanese wakame, but it is not edible - not suitable for snacks ans salads, only for soups and cooking, The weeds are too big and too hard, it's very difficult to cut it to pieces and impossible to rear with your hands.
Reviewer2701928님께서 Feb 14, 2012 에 작성하셨습니다.
It's a high-quality, healthy product, just not exactly my thing.
Crunchie님께서 Oct 15, 2013 에 작성하셨습니다.
Standard algae. I grind it in a coffee grinder, and then add to food
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