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iHerb 상품평



할인금액: ₩942 (5% 할인)

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A little goes a long way!

Reviewer1620000님께서 Jun 28, 2011 에 작성하셨습니다.

Just a pinch of this product, and your smoothies will turn out nice and thick! I keep my bag in the freezer to let stay fresh.

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Another Great Product

Reviewer2525129님께서 Mar 28, 2009 에 작성하셨습니다.

Thanks again for another great product. Bob's Red Mill Xanthan Gum powder was just what I was looking for. This thickens my wild berry syrups just right without having to use corn syrup or chemical additives. Purchase was easy and shipping was quick. Pat Smith

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Xanthan Gum

Reviewer3033884님께서 Jun 08, 2010 에 작성하셨습니다.

Bob's Xanthan Gum is higher quality and less expensive that most other quality brands.

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Works for me.

Reviewer1014305님께서 Jul 22, 2010 에 작성하셨습니다.

Works well as a thickening agent in my chinese sauces and in regular gravy. It does take some adjustment/experimentation for each use, but it allows me to have what would be essentially forbidden on a low carb diet. It can tend to become very mucous like if too much is used.

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Best thickener out there

Reviewer3359199님께서 Jan 28, 2010 에 작성하셨습니다.

Works amazing in stews. Thickens but doesn't detract from the flavor.

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xanthan gum

Reviewer2590111님께서 Mar 25, 2010 에 작성하셨습니다.

useful for gluten free and vegan baking.

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Great item

Reviewer2169901님께서 Apr 30, 2011 에 작성하셨습니다.

I only needed 1 tsp for great loaf of bread so a little goes a long way !!

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A must have in gluten free baking :)

Reviewer1072897님께서 Mar 02, 2012 에 작성하셨습니다.

I've used this together with Bob's Red Mill gluten free all purpose flour, and it makes the texture awesome and fluffy!

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Reviewer1193698님께서 Jun 25, 2013 에 작성하셨습니다.

I use this to make low carb ice cream. Works very well!

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5230871015794094736님께서 Oct 08, 2013 에 작성하셨습니다.

It's a really good thickener for a lot of kinds of food! I used it with whipping cream, milk and also to baking some cakes and it works really well. You just have to use a little amount of the gum and it works instantly.

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