Amazing gluten free grain.
9 명의 이용자께서 다음의 상품평이 유용함을 확인하셨습니다.
Leione님께서 Apr 23, 2014 에 작성하셨습니다.
So delicious and nutritious. In addition to being gluten free and suitable for people with celiac disease and gluten intolerance, this ancient Ethiopian grain is rich in protein, dietary fiber, B vitamins (thiamin, vitamin B6, niacin, folic acid, riboflavin), iron, calcium, potas sium, copper, zinc, manganese, magnesium, phosphorus, selenium, phytosterols and antioxidants, and is beneficial for people suffering from diabetes, hypertension, high cholesterol, obesity, heart disease, gastritis, acid reflux, nausea, indigestion, osteoporosis, arthritis, rheumatism and even cancer: it helps stabilize blood sugar and regulate insulin levels, prevents blood spikes keeping you full longer, aids digestion, prevents heartburn and acid reflux, increases appetite, soothes the stomach lining, reduces colon inflammation, normalizes blood pressure, lowers triglycerides and LDL or "bad" cholesterol levels while increasing HDL or "good" cholesterol, protects against strokes, atherosclerosis and peripheral arterial disease, helps maintain healthy bones and teeth, and even reduces the risk of cancer. I love this whole grain teff and add it to different recipes: not only is it delicious, has a mild flavor and makes food taste better, but also it helps normalize my cholesterol levels and blood pressure and relieves the symptoms of my acid reflux and gastritis. Wonderful product. Highly recommended.
Versatile gluten-free grain
6 명의 이용자께서 다음의 상품평이 유용함을 확인하셨습니다.
Reviewer3014540님께서 Jun 27, 2008 에 작성하셨습니다.
I really like this grain as a wheat substitute. It is high in nutrients, and one of the few non-acidic grains. I prefer milling my own flour from whole grains, and this teff tastes just like wheat to me (For good rising success, add 1 tsp. xanthum gum per cup of teff flour). A tasty hot cereal recipe and a HEALTHY chocolate pudding recipe is on the back of the package, using whole teff. Even my picky teenager liked it. It is a brown color, but the taste is great.
my favorite grain
5 명의 이용자께서 다음의 상품평이 유용함을 확인하셨습니다.
Reviewer1676014님께서 Dec 13, 2007 에 작성하셨습니다.
I love this non gluten grain. I make the cereal recipe on the package, then chill it, slice it, sautee it, pour some cinnamon and egg over it: French Teff it is with whatever you want to put on top! Scrumptious
Whole grain teff
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Reviewer2011970님께서 Dec 28, 2009 에 작성하셨습니다.
This makes WONDERFUL hot breakfast cereal! For each serving, just toast 1/3 Cup in a sauce pan over medium heat for a few minutes (until the grain smells yummy) then add 2/3 Cup water, bring to a boil, then cover simmer over low heat for about 8-10 minutes. Believe me, it's worth the wait!
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Reviewer2937505님께서 Jun 21, 2008 에 작성하셨습니다.
I wasn't sure what to expect since I've never used this before. But it makes a great breakfast mixed with yogurt and some flax seeds. It's very filling and I don't get hungry latter in the morning. I was very pleased.