SereneInSingapore님께서 Mar 12, 2013 에 작성하셨습니다.
It is a nice tasting alternative to wheat flour. But I prefer Edward and Son's.
good for pancake
5264798782481348184님께서 Apr 01, 2014 에 작성하셨습니다.
tastes pretty good.
Real value for money
4824190618651986590님께서 Jan 13, 2015 에 작성하셨습니다.
Awesome product that has really lasted me a long time and allowed me to make many low carb baked goods.
4813966897335957227님께서 May 25, 2015 에 작성하셨습니다.
Great for use in baking.
Reviewer1315393님께서 Mar 25, 2008 에 작성하셨습니다.
This is a good product it is a little moister than I thought and sticks together a bit.