SereneInSingapore님께서 Mar 12, 2013 에 작성하셨습니다.
It is a nice tasting alternative to wheat flour. But I prefer Edward and Son's.
good for pancake
5264798782481348184님께서 Apr 01, 2014 에 작성하셨습니다.
tastes pretty good.
Real value for money
4824190618651986590님께서 Jan 13, 2015 에 작성하셨습니다.
Awesome product that has really lasted me a long time and allowed me to make many low carb baked goods.
Reviewer1315393님께서 Mar 25, 2008 에 작성하셨습니다.
This is a good product it is a little moister than I thought and sticks together a bit.
Great addition for baking!
Reviewer1264200님께서 Aug 19, 2008 에 작성하셨습니다.
I add this to other alternative grains for waffles and muffins, it adds a great taste!