Organic Coconut Flour
Reviewer3019655님께서 Aug 03, 2011 에 작성하셨습니다.
Sweet taste, a bit porous in texture
Reviewer1250238님께서 Aug 16, 2011 에 작성하셨습니다.
Use this for breakfast pancakes, soft cakes and sweet pastries. Very satisfied.
great addition to gluten free bakinng
Reviewer1864805님께서 Apr 19, 2011 에 작성하셨습니다.
Adding a little does a world of good to gluten-free baking and the cookie recipe on the back is very good. Adds a subtle coconut flavor.
Great taste, works very well in baking
Reviewer2825897님께서 Dec 30, 2010 에 작성하셨습니다.
Very mild coconut flavor (doesn't overpower what you're making it with) and excellent texture. Just be sure to ADD EXTRA LIQUID in the amount of the coconut flour. For example if you use 1/2 cup of coconut flour in a recipe, add an extra 1/2 cup water. Coconut flour is VERY absorbent, I believe because of the high fiber content, and will result in dry baked products if you don't compensate with extra liquid. This is a very nutritious alternative to wheat flour.
Bob's Red Mill
Reviewer1073552님께서 Mar 24, 2011 에 작성하셨습니다.
I love this flour. It has a nice amount of protein in it, and I mix it with other gluten free flours..like brown rice and tapioca flour. Good stuff!