할인금액: ₩413 (5% 할인)
nattfisk님께서 Jul 13, 2012 에 작성하셨습니다.
This flour is naturally sweet, and so good to put in granola bars or to thicken your oatmeal with. I have also used it when baking waffles, pancakes or bread, but there is something with this coconut flour, I don't know what, but the douch or batter doesn't stick together properly.
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Reviewer1448190님께서 Aug 02, 2012 에 작성하셨습니다.
Makes my baking sessions a joy!
Reviewer2364573님께서 Sep 02, 2012 에 작성하셨습니다.
Use it for everything, bread, cupkakes, etc. It gets a little dry if you use too much of it, but otherwise it is perfeck.
SereneInSingapore님께서 Mar 12, 2013 에 작성하셨습니다.
It is a nice tasting alternative to wheat flour. But I prefer Edward and Son's.
good for pancake
5264798782481348184님께서 Apr 01, 2014 에 작성하셨습니다.
tastes pretty good.
Real value for money
4824190618651986590님께서 Jan 13, 2015 에 작성하셨습니다.
Awesome product that has really lasted me a long time and allowed me to make many low carb baked goods.
4813966897335957227님께서 May 25, 2015 에 작성하셨습니다.
Great for use in baking.