할인금액: ₩426 (5% 할인)
Reviewer2894352님께서 Mar 29, 2008 에 작성하셨습니다.
My boys are wheat and gluten intolerant. This is the perfect flour for them. We make muffins from this and they have no reaction what so ever. Highly recommend.
Reviewer2505410님께서 Sep 10, 2009 에 작성하셨습니다.
Loved this flour- very healthy & high in fiber. Only a very slight aftertaste of coconut in the blueberry muffins I made. Can't tell at all in chocolate baked goods. The only trick is, this flour absorbs tons of liquid so must add more & also must use lots of eggs to compensate for no gluten. I will definitely use this instead of white or wheat flour for all my healthy treats!
First time trying coconut flour
Reviewer1117301님께서 May 01, 2009 에 작성하셨습니다.
I have not tried any other brands of coconut flour so I'm not sure how it compares to others. The flour is very fine and baked up into a very delicate crumb. If you don't use a strong flavoring such as chocolate, you can really taste the "coconuttiness" of the flour coming through. I made coconut flour brownies that were delicious but ended up more with a cake texture than a brownie texture. I'm still experiencing with other recipes at this time.
Reviewer2128490님께서 Jan 14, 2009 에 작성하셨습니다.
Best thing I've found to add moisture and flavor simultaneously to otherwise cardboard like gluten free baked goods. Its way spendy though. Substitute 1/3 whatever flour mix you are using with this and you will have a nice moist dessert.
Reviewer1620176님께서 Mar 03, 2008 에 작성하셨습니다.
This is my first time to use it, and I have gone through half the package. I am diabetic and don't do much baking. I am a pie and pudding man, but am paranoid about sugar and carbs. I use powdered dark cocao which makes a rather bitter pudding. I have been adding this flour and it gives not only a nutritional element, but a slightly sweet taste to my pudding. Now new problem---portion size and moderation. Can't eat just one, as the commercial goes.
holahola님께서 May 19, 2010 에 작성하셨습니다.
Have note tried it in baking yet, but the smell and taste of the flour is great! Smells good coconut and has a pleasant taste. Used it in my vegetable burgers with good result, great!
Reviewer1760591님께서 Apr 15, 2008 에 작성하셨습니다.
The coconut flour cookbook got me started on this gluten free alternative. It does need sifting, but it is delicious and the coconut taste diminishes when it bakes.
Reviewer1079334님께서 Nov 26, 2009 에 작성하셨습니다.
Excellent way to add low glycemic ingredients to your baking. We use the flour for pancakes and waffles and find the taste is excellent.
Good produkt at a good price
kjernesunn-nordkvinne님께서 Apr 13, 2011 에 작성하셨습니다.
Will buy again
CeruleanB님께서 Sep 22, 2009 에 작성하셨습니다.
We used it for baking a cake and it was delicious. It is pretty dense and has a delicate, sweet flavor.. a great alternative for other kinds of flour. It helps a lot if you add eggs to the mixture.