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iHerb 상품평



할인금액: ₩401 (5% 할인)

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Great stuff!

Reviewer2894352님께서 Mar 29, 2008 에 작성하셨습니다.

My boys are wheat and gluten intolerant. This is the perfect flour for them. We make muffins from this and they have no reaction what so ever. Highly recommend.

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Loved it!

Reviewer2505410님께서 Sep 10, 2009 에 작성하셨습니다.

Loved this flour- very healthy & high in fiber. Only a very slight aftertaste of coconut in the blueberry muffins I made. Can't tell at all in chocolate baked goods. The only trick is, this flour absorbs tons of liquid so must add more & also must use lots of eggs to compensate for no gluten. I will definitely use this instead of white or wheat flour for all my healthy treats!

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First time trying coconut flour

Reviewer1117301님께서 May 01, 2009 에 작성하셨습니다.

I have not tried any other brands of coconut flour so I'm not sure how it compares to others. The flour is very fine and baked up into a very delicate crumb. If you don't use a strong flavoring such as chocolate, you can really taste the "coconuttiness" of the flour coming through. I made coconut flour brownies that were delicious but ended up more with a cake texture than a brownie texture. I'm still experiencing with other recipes at this time.

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Super Product

Reviewer2128490님께서 Jan 14, 2009 에 작성하셨습니다.

Best thing I've found to add moisture and flavor simultaneously to otherwise cardboard like gluten free baked goods. Its way spendy though. Substitute 1/3 whatever flour mix you are using with this and you will have a nice moist dessert.

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Coconut Flour

Reviewer1620176님께서 Mar 03, 2008 에 작성하셨습니다.

This is my first time to use it, and I have gone through half the package. I am diabetic and don't do much baking. I am a pie and pudding man, but am paranoid about sugar and carbs. I use powdered dark cocao which makes a rather bitter pudding. I have been adding this flour and it gives not only a nutritional element, but a slightly sweet taste to my pudding. Now new problem---portion size and moderation. Can't eat just one, as the commercial goes.

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Cocnut flour

holahola님께서 May 19, 2010 에 작성하셨습니다.

Have note tried it in baking yet, but the smell and taste of the flour is great! Smells good coconut and has a pleasant taste. Used it in my vegetable burgers with good result, great!

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Camille Miller

Reviewer1760591님께서 Apr 15, 2008 에 작성하셨습니다.

The coconut flour cookbook got me started on this gluten free alternative. It does need sifting, but it is delicious and the coconut taste diminishes when it bakes.

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Great stuff!

Reviewer1079334님께서 Nov 26, 2009 에 작성하셨습니다.

Excellent way to add low glycemic ingredients to your baking. We use the flour for pancakes and waffles and find the taste is excellent.

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Good produkt at a good price

kjernesunn-nordkvinne님께서 Apr 13, 2011 에 작성하셨습니다.

Will buy again

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Tastes wonderful

CeruleanB님께서 Sep 22, 2009 에 작성하셨습니다.

We used it for baking a cake and it was delicious. It is pretty dense and has a delicate, sweet flavor.. a great alternative for other kinds of flour. It helps a lot if you add eggs to the mixture.

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