할인금액: ₩320 (5% 할인)
4890553540544221628님께서 Oct 03, 2016 에 작성하셨습니다.
It makes dough well but as its made up of chickpeas it irritates and bloats the stomach. I've tried it many times on different people and they all said the same thing
not as good as King Arthur's mixed gluten free flour
5337652482377838413님께서 Mar 11, 2014 에 작성하셨습니다.
Used this for batter for fish (British style fried fish & chips); did not like the consistency or taste. Much "stronger" flavour (more distinctive) than other flours. Will not be using the rest of the flour. I would recommend King Arthur multi purpose gluten free flour instead (for batter / dusting meats / cakes / muffins).
5113914411521338635님께서 Jul 03, 2014 에 작성하셨습니다.
The texture of the flour is all right, but the taste is very overpowering. It tastes bitter and awful. Nothing will taste good if you put this flour in the mixture. Will not buy again.
Didn't like it
misspineapple님께서 Oct 31, 2014 에 작성하셨습니다.
I think the garbanzo or fava bean flour really overpowers the flavor. Didn't matter if I used only a small amount mixed with other gluten free flours - it still made things taste odd.
tastes Gluten Free
amyjeans님께서 Jan 21, 2009 에 작성하셨습니다.
We would pass on this mix again. It has a "chalky" texture.
Bob's Red Mill All Purpose GF Baking Flour
Reviewer2480452님께서 Apr 13, 2009 에 작성하셨습니다.
too gritty for some types of baking
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