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Bob's Red Mill, Garbanzo Bean Flour, Gluten Free, 22 oz (623 g)
Fantastic for Socca!
5 people found the following review helpful
Posted by Reviewer2356813 From District of Columbia on Mar 25, 2008
Purchased at iHerb
Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
A staple in my gluten free baking cupboard
1 person found the following review helpful
Posted by Reviewer1158907 From California on Feb 19, 2008
Purchased at iHerb
I use this flour all the time for baking. The price is fair, and I don't have to go shopping...
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
Bob's Red Mill, Garbanzo Bean Flour, gluten free
1 person found the following review helpful
Posted by brennanchiro From Minnesota on Nov 19, 2008
Purchased at iHerb
Nice flour, I substitute some in most of my baking, for less wheat.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
Versatile and good!
1 person found the following review helpful
Posted by Reviewer2618397 From Minnesota on Apr 20, 2009
Purchased at iHerb
Although we are still experimenting with the Garbanzo Bean Flour, we really like what we have made so far. This product is very versatile and a new way to have beans in our diet.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
great
1 person found the following review helpful
Posted by Reviewer2671500 From Norway on Sep 10, 2012
Purchased at iHerb
I use this almost every day, in pancakes (crepes), bread, cakes, in all my gluten free and egg-free baking. It's a great substitute for eggs in baking.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
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