할인금액: ₩497 (5% 할인)
Replace Corn Starch
Reviewer3029254님께서 Jun 23, 2012 에 작성하셨습니다.
I use this to replace corn starch in baking. Never had a problem, it's great stuff.
Reviewer2101153님께서 Sep 15, 2013 에 작성하셨습니다.
I use Arrowroot quite a lot and this one is great value
Reviewer1583487님께서 Jul 12, 2010 에 작성하셨습니다.
I have several recipes that call for arrowroot. It is inexpensive. I have no complaint about it. I just use it and it works.
Reviewer1581651님께서 Sep 09, 2010 에 작성하셨습니다.
I use it instead of corn starch. Works great!
Reviewer2463347님께서 Nov 18, 2010 에 작성하셨습니다.
5446080798581402306님께서 Nov 18, 2012 에 작성하셨습니다.
I have used this product several times. I like it's ease of use. It is a good product for use in thickening a sauce or to use as a starch.
greenisthenewblack님께서 Feb 18, 2013 에 작성하셨습니다.
I use arrowroot flour in stead of corn starch. Great brand.
A really good starch
tinatherese님께서 Mar 09, 2013 에 작성하셨습니다.
works well in gluten free baking:)
CindyW님께서 Jun 25, 2013 에 작성하셨습니다.
I make everything from scratch these days. I use arrowroot in place of wheat flour to thicken sauces. I also use it to make my very own deodorant (mix arrowroot with coconut oil and eucalyptus oil... it works great)!
h-anna님께서 Jun 21, 2014 에 작성하셨습니다.
Many uses. Great for gluten free and paleo recipes etc.