ekstravirgin님께서 Oct 03, 2014 에 작성하셨습니다.
I use this to complement my ordinary flour, for added flavour and wellness. I am telling myself I can have another bun when it is sooo healthy!
5533973855579802476님께서 Oct 09, 2014 에 작성하셨습니다.
This is a nice meal of almonds. Nice texture and taste.
Nice almond flour
Reviewer3286142님께서 Mar 12, 2012 에 작성하셨습니다.
Very good almond flour
Reviewer3289415님께서 Sep 22, 2011 에 작성하셨습니다.
Great for making pai.
Great for baking
Reviewer2968957님께서 Apr 14, 2013 에 작성하셨습니다.
I love using Almond Flour in my homemade baking mix. I make up a huge batch of this mix all the time, which has about 12 cups of every kind of flour I can think of in it... to use for pancakes and waffles or muffins. I kind of make it different every time depending upon what is in the house, but I love to use all different kinds of flours - whole wheat, brown rice flour, graham flour, spelt flour, quinoa flour, etc. I also grind up rolled oats and use a cup of oat flour. Also wheat and oat bran... Last time I tried using a cup of the almond meal / flour and it gave my pancakes and waffles a great light and soft / crispy edged texture. Next time I'll add 2 cups in! I've read that you can use it to substitute about 1/3 or your recipe's flour. Try it!