Great for baking
Reviewer2968957님께서 Apr 14, 2013 에 작성하셨습니다.
I love using Almond Flour in my homemade baking mix. I make up a huge batch of this mix all the time, which has about 12 cups of every kind of flour I can think of in it... to use for pancakes and waffles or muffins. I kind of make it different every time depending upon what is in the house, but I love to use all different kinds of flours - whole wheat, brown rice flour, graham flour, spelt flour, quinoa flour, etc. I also grind up rolled oats and use a cup of oat flour. Also wheat and oat bran... Last time I tried using a cup of the almond meal / flour and it gave my pancakes and waffles a great light and soft / crispy edged texture. Next time I'll add 2 cups in! I've read that you can use it to substitute about 1/3 or your recipe's flour. Try it!
5165183903646514528님께서 Jun 26, 2013 에 작성하셨습니다.
Have tried several gluten-free flours - this one is great! Made pancakes and they were awesome! Not sure about non-sweet recipes as I have not tried yet.
5632626453081906708님께서 Aug 01, 2013 에 작성하셨습니다.
nice poduct, i made my first macaroni :)
Great substitute for grain based flour for baked goods
Reviewer2841114님께서 Nov 04, 2012 에 작성하셨습니다.
Great substitute for grain based flour for baked goods, I also make almond meal of my own by making nut milk. I soak my almonds overnight to decrease the phytic acid. Next morning I blend them with water, then I pour the mixture through muslin/cheesecloth over my sieve, which leaves me with almond pulp, once dried and ground this is almond meal/flour.
4863710953683125435님께서 Aug 12, 2013 에 작성하셨습니다.