Use it a lot
lillanne님께서 Dec 11, 2012 에 작성하셨습니다.
In baking etc - try to avoid carbohydrate
Good almond flour
Reviewer1704230님께서 Mar 09, 2013 에 작성하셨습니다.
Works very well, and easy to bake with. Taste is nice
5685696938055253913님께서 Oct 28, 2014 에 작성하셨습니다.
Highly recommend this product
4807129334002818028님께서 Dec 29, 2014 에 작성하셨습니다.
Exceptional product, great for my German Christmas cookies, and anything else that requires finely ground, blanched almonds. I was disappointed when they stopped selling it in my grocery stores, but thrilled to get great delivery and service from the "source"
Best I've ever used
5086084480570769239님께서 Feb 01, 2015 에 작성하셨습니다.
Too bad I have to import this. This is the best Almond Flour I've used, finely grained. I can't use it as much as I would like.