Reviewer1650627님께서 Jul 30, 2012 에 작성하셨습니다.
I like this flour. Good product, great price and big package!
Great substitute for grain based flour for baked goods
Reviewer2841114님께서 Nov 04, 2012 에 작성하셨습니다.
Great substitute for grain based flour for baked goods, I also make almond meal of my own by making nut milk. I soak my almonds overnight to decrease the phytic acid. Next morning I blend them with water, then I pour the mixture through muslin/cheesecloth over my sieve, which leaves me with almond pulp, once dried and ground this is almond meal/flour.
All it's cracked up to be
5116640392345431828님께서 Nov 26, 2012 에 작성하셨습니다.
I've been meaning to order this for quite some time now. It is everything I've been expecting and it definitely makes for healthier baking than with regular flour.
Use it a lot
lillanne님께서 Dec 11, 2012 에 작성하셨습니다.
In baking etc - try to avoid carbohydrate
Good almond flour
Reviewer1704230님께서 Mar 09, 2013 에 작성하셨습니다.
Works very well, and easy to bake with. Taste is nice