A nice product!
Reviewer2869993님께서 Mar 21, 2011 에 작성하셨습니다.
This is a good product, and can be used in cake and cookie recipes as well as to make yummy marzipan:) I like this a lot better than the unblanched ones.
Reviewer2236279님께서 Mar 28, 2011 에 작성하셨습니다.
khi-73님께서 Mar 29, 2011 에 작성하셨습니다.
Perfect for my almond-biscuits
Reviewer1816976님께서 Mar 31, 2011 에 작성하셨습니다.
I use it when baking, gives a great taste
Makes pastry even better
Reviewer2790884님께서 Aug 15, 2011 에 작성하셨습니다.
Not flour -- just almond meal. Great in pastries. And much easier than trying to grind it myself. Will buy again.