94Tina님께서 Nov 09, 2012 에 작성하셨습니다.
I think almond flour is my favourite flour (at least one of them), and I can't say anything bad about this one. The packing is a little impractical compared to the one from Fun Fresh Foods, though. This one is also a little more expensive, so I think I'll go for the other one the next time, but the flour itself is good.
SereneInSingapore님께서 Mar 12, 2013 에 작성하셨습니다.
For those who cannot use wheat, this is a great alternative to use for baked goods. It is not a fine as I would like it so we can still taste the gritty-ness.
Great for baking
4953722487581156473님께서 Aug 11, 2013 에 작성하셨습니다.
Great for baking... good substitute for regular flour
super pour la pâtisserie
5321244300037473779님께서 Oct 09, 2013 에 작성하셨습니다.
j'en mets dans mon pain d'épices et il est parfait
4750459478755235205님께서 Oct 26, 2014 에 작성하셨습니다.
This is Bob's Red Mill's blanched almond meal. It's finer than the whole ground almonds but not as finely ground as the Honeyville brand. I use this for cookies, pie crusts, and other recipes not requiring a delicate crumb.