20 명의 이용자께서 다음의 상품평이 유용함을 확인하셨습니다.
Reviewer2658097님께서 May 16, 2011 에 작성하셨습니다.
International buyers need to be aware that the voltage setting is 110V. I had to buy a step-down transformer to make use of it here in Singapore. High quality yoghurt though, all the time, with their probiotic starter.
11 명의 이용자께서 다음의 상품평이 유용함을 확인하셨습니다.
Reviewer1333305님께서 Dec 02, 2008 에 작성하셨습니다.
This is a great yogurt maker, I was worried about yet another appliance going unused but I use it a lot. Very easy, makes a lot without having a bunch of those little cups, and extremely economical if you compare it to buying store- bought quarts. I leave mine on for at least 24 hrs. according to the SCD guidelines to eliminate lactose. Just make sure to stir the milk a lot while boiling and cooling to get an accurate temperature reading. Also, iherb.com matched a sales price in my area which was great. I prefer to do business with iherb.com cause I know how great their service is!!
Amazingly Perfect Results
4 명의 이용자께서 다음의 상품평이 유용함을 확인하셨습니다.
Reviewer3002813님께서 Dec 01, 2009 에 작성하셨습니다.
Ok, I made the best yogurt with this! I even used Organic Horizon pasteurized (NOT ULTRA) and the Yogourmet probiotic starter. Followed the instructions on the starter box and wow fantastic yogurt...forget buying organic overpriced yogurt. This machine rocks!
3 명의 이용자께서 다음의 상품평이 유용함을 확인하셨습니다.
Reviewer2940826님께서 Dec 17, 2012 에 작성하셨습니다.
This is the most stupidly designed item I have ever seen. There is no way of getting hold of the outer lid so that it can be lifted off. The whole pot has to be held under one's arm and the lid forced off using one's fingernails. And once the lid is finally off there is no way of getting a grip on the inner lid so as to be able to lift the pot out. Avoid this product and find something that can be used without a titanic struggle that risks dropping the thing and spilling your yogurt all over the floor.
Easy to use and saves money
2 명의 이용자께서 다음의 상품평이 유용함을 확인하셨습니다.
Reviewer2484933님께서 Sep 10, 2012 에 작성하셨습니다.
This is so much better than all the little jars. We add a packet of unflavored gelatin, so the consistency has always been thick. We use powdered skim milk and bring it to temp in the microwave (no burning) then cool on the counter. Add yogurt starter & gelatin. Let the yogurt machine do it's thing for six hours, then chill in the fridge. Paid for itself in a month.