Nutricology, Buffered Vitamin C Powder, 10.6 oz (300 g)

Cassava Root source, corn derived ingredients used in it's processing but is generally well tolerated by corn allergic individuals.

• Innovative Nutrition
• Hypoallergenic
• Dietary Supplement
• Appropriate for most food-sensitive individuals
• Developed by Stephen A. Levine, Ph.D.

Buffered Vitamin C Powder

Cassava root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macro minerals calcium, magnesium and potassium carbonates which become mineral ascorbates in solution with a buffered, alkalizing action (6.8 in water).

As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowance of magnesium.

Keep in a cool, dry place, tightly capped.

California Proposition 65 Warning: Warning. This product contains chemicals known to the State of California to cause birth defects or other reproductive harm.