Now Foods, Liquid Glucosamine & Chondroitin, with MSM, 16 fl oz (473 ml)
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Now Foods, Liquid Glucosamine & Chondroitin, with MSM, 16 fl oz (473 ml)
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Now Foods, Liquid Glucosamine & Chondroitin, with MSM, 16 fl oz (473 ml)
제품요약
제품 설명
- Joint Health
- Fast Acting Joint Support
- Great Citrus Taste
- GMP Quality Assured
- A Dietary Supplement
Now Liquid Glucosamine & Chondroitin with MSM combines three of the most effective nutrients available today for supporting good joint health in an easily absorbed liquid form. Glucosamine and chondroitin are naturally occurring structural components that are used by the body to support healthy joint function. MSM, manganese and vitamin C complement glucosamine and chondroitin and work synergistically with them to provide optimal nutritional support.
NOW Foods developed the glucosamine test method chosen as the AOACI industry standard method.
제품 사용법
As a dietary supplement, take 1 tablespoon (15 ml) twice daily. Consider taking this product in combination with NOW Celadrin and D-Flame.
Shake well before use. Refrigerate after opening to preserve flavor.
포함된 다른 성분들
De-ionized water, vegetable glycerin, fructose, natural flavors, citric acid, malic acid, xanthan gum, potassium sorbate (as preservative) and natural beta-carotene.
Contains shellfish (crab, shrimp, lobster, crayfish) derivative. Contains no starch, yeast, wheat, gluten, soy, milk, egg, or artificial colors or flavors.
주의사항
Persons with a known allergy to shellfish should not use this product. Please recycle.
성분함량
| Supplement Facts | ||
| Serving Size: 1 Tablespoon (15 mL) | ||
| Servings Per Container: 31 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 15 | |
| Vitamin C (as Ascorbic Acid) | 125 mg | 208% |
| Manganese (from Manganese AAC*) | 4 mg | 200% |
| Sodium | 60 mg | 3% |
| Potassium | 5 mg | <1% |
| Glucosamine HCl | 750 mg | † |
| Chondroitin Sodium Sulfate (from Bovine Cartilage) | 600 mg | † |
| MSM (Methylsulphonylmethane) | 150 mg | † |
| † Daily Value not established. AAC* = Amino Acid Chelate |
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