Tastes and handles just like regular lasagne sheets. Very good gluten-free alternative when making delicious lasagne. Just note these sheets are fairly long so a larger pot is needed when boiling them. Only thing to pick on is on iHerb's side. I've ordered these twice now and both times the box has been a bit mangled with broken/some crushed pieces inside. So, to iHerb: Please make sure you wrap and pack these properly in the parcels to avoid breaking!

This sushi mat is great. You can't tell by the images but the bamboo sticks are rounded on one side and flat on the other, this allows for easier rolling of the sushi. The string is of good quality and has yet to show signs of notable wear (and I've used it quite a number of times already). There really isn't much more to it. It's a simple bamboo mat that does its job.

This is a great tasting product as a snack. I find some of the chunks too large and hard for eating with milk as breakfast cereal (a little sweet for my tastes for breakfast too) but loved to snack on it. There's a fair amount of flax in it so, though expected, it quickly feels a bit slimy when eating more than one bite. Overall an enjoyable snack.

There really isn't much to say about these as they're exactly as they should be. They're tasty, easy to handle, have a slight nutty flavour when prepared. I use them just boiled with amaranth, in granola mixes and bars, salads, etc.. A very versatile grain and full of healthy nutrients. They're organic, which is simply great! This is in many ways a staple in our household.

This cacao powder is pretty tasty and handles quite easily. It's not as finely ground as some other higher quality raw cacao powders but it's still very fine and should be enough for most uses. The flavour has a mild bitter tinge and the cacao flavour is plenty prominent. It is however not the best cacao flavour I've had, there are better ones out there with a richer and fuller taste. This one is, if compared to those a little "flat", the flavour doesn't hang as much but on the bright side, it doesn't have a bad aftertaste. Overall a very good product for almost anything you'd like to use it for. I'd however first and foremost recommend it for baking, boiling or the like. There are better ones out there if you're making raw chocolate though.