- Let's Make Knorr!
From Eggs Benedict at brunch to grilled or poached salmon for dinner, this classic French sauce adds richness, flavor and elegance to any meal.
- Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter and bring to a boil, stirring frequently.
- Reduce heat and simmer, stirring frequently, until thickened, about 1 minute. For a lower fat sauce, feel free to use non-fat milk.
포함된 다른 성분들
Modified corn starch, maltodextrin, wheat starch, whey protein concentrate (milk), partially hydrogenated soybean oil, lactose, corn starch, hydrolyzed corn gluten, salt, fructose, citric acid, onion powder, autolyzed yeast extract, guar gum, spices (including paprika), turmeric (for color), caramel color, natural flavor, garlic powder, dextrose.
|Serving Size: 1 tsp (2.5 g)|
|Servings Per Container: 10|
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||2 g||1%|
|*Percent Daily Values are based on a 2,000 calorie diet.|