- A Master Chef Recipe
- A Rich Exotic Spice Paste -Easy to Use
- Authentic Indian Cuisine - Made in India
- 100% Natural
- No Preservatives
- Kosher Pareve
Specially blended by the Master Chefs of ITC Hotels.
Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices.
Serve hot with Indian bread or steamed rice.
In a pan, place 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot.
In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep aside for 3 minutes. Serve Hot.
Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice.
포함된 다른 성분들
Onion, sunflower oil, spices, garlic, tomato paste, fresh ginger, salt, water & lime juice.
Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts.
Once opened use immediately.
Do not use inner pouch if leaking or bloated.
|Serving Size: 1/4 package (25 g)|
|Servings Per Container: 4|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||25|
|Total Fat||3 g||5%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||2 g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram
Fat 9 · Carbohydrate 4 · Protein 4