Kikkoman, Panko, Bread Crumbs, 8 oz (226.8 g)

• Resealable Bag
• Japanese Style

Perfect with Panko!

Our rich, thick Katsu Sauce is the perfect partner for crispy Panko-coated foods. Use it right from the bottle as a topping for breaded pork or turkey cutlets or a sweet-savory dipping sauce for fried shrimp, chicken nuggets, fish sticks and other finger foods. Great for meatloaf, too.

Crunchy Fried Shrimp

3 large eggs

1/3 cup all-purpose flour

3/4 teaspoon salt

1/2 teaspoon black pepper

1 pound jumbo raw shrimp, peeled and deveined, leaving tails on 1 1/2 cups kikkoman Panko bread crumbs vegetable oil

Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour mixture, shaking off excess. Dip shrimp into eggs and then coat both sides with Panko, pressing Panko onto shrimp. Pour enough oil into large, heavy pot to reach depth of 2 inches and heat oil to 350°F. Working in batches, add shrimp to hot oil and deep-fry until cooked through, about 1 minute. Remove and drain shrimp on paper towels. Arrange shrimp on platter. If desired, serve with Kikkoman Katsu Sauce for dipping.

Makes 3 to 4 servings.