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Try these Japanese style breadcrumbs in all your favorite recipes. Use them to make a crunchy top for casseroles, to bread your favorite cutlet, or as a great crunch in a salad!
Ian's is pleased to introduce Japanese style Panko breadcrumbs. Panko, meaning child of bread, is a light and crispy crumb that can be used on anything from fried fish to baked veggies. Unlike traditional crumbs, Panko breadcrumbs are not gritty or dense and they absorb less grease. They are the best for coating foods. Once you try them you will never go back to regular breadcrumbs.
Ian's recipe ideas
- 6 oz fresh sea scallops
- 1/2 c. Ian's Panko Italian Breadcrumbs
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. granulated garlic
- 1/2 tsp. oregano
- 1 tsp. paprika
- 1/4 c. Parmesan cheese
- 1/8 c. lemon juice
- 1 oz butter, melted
- 1 Preheat oven to 350°F.
- Mix together breadcrumbs, salt, pepper, garlic, oregano, paprika and Parmesan cheese. Blend thoroughly.
- Toss scallops in breadcrumb mixture, coating well. Place scallops in an individual casserole dish.
- Drizzle with lemon juice and butter.
- Bake for 15 minutes.
Makes 1 serving
포함된 다른 성분들
Unbleached wheat flour, sea salt, whey, evaporated cane juice, yeast, garlic powder, parsley, soybean oil, spice
Contains: Wheat, milk
|Serving Size: 1/4 cup (20 g)|
|Servings Per Container: 12|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||2|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||15 g||5%|
|Dietary Fiber||2 g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4