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Hodgson Mill, Multi Grain Buttermilk Pancake Mix with Milled Flax Seed & Soy, 16 oz (454 g)
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Hodgson Mill, Multi Grain Buttermilk Pancake Mix with Milled Flax Seed & Soy, 16 oz (454 g)
(이미지 저장하기)

Hodgson Mill, Multi Grain Buttermilk Pancake Mix with Milled Flax Seed & Soy, 16 oz (454 g)

에 의해 만들어진 Hodgson Mill

21 평가
In Stock
  • 상품 코드: HDM-02028
  • UPC 코드: 071518020286
  • 포장 수량: 16 oz (454 g)
  • 부피 및 배송 중량: 2.2 x 5.2 x 7.3 in, 1.15 lbs (0.52 kg)
권장소비자 가격:
₩4,356
판매 가격:
₩3,810
할인액
₩546 (13%)
본 제품을 함께 구매하면 ₩3,275 를 절약하실 수 있습니다.

총합: ₩20,133

묶음 구매 할인: -₩3,275

묶음구매 ₩16,857

제품요약

제품설명
  • Premium Quality Since 1882
  • With Milled Flax Seed & Soy
  • High Fiber
  • Good Source of Iron
  • Cholesterol Free
  • Over 6 Grams of Soy Protein per Serving
  • 450 mg Omega-3 Oils per Serving!
  • Sealed Inner Pouch

Rich in Whole Grain to help reduce the risk of heart disease and certain cancers.

The Food and Drug Administration agrees that "diets rich in whole-grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers!"

Do You Eat Whole Flax Seed?

If so, you may not get its entire nutritious Omega-3 Oil benefits. Our specially Milled Flax Seed is broken down for you, giving your body the opportunity to fully absorb its heart healthy Omega-3 Oils... 450 mg per serving!

Did You Know?

25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of Hodgson Mill Multi Grain Buttermilk Pancake Mix supplies 6.25 grams of soy protein!

제품 사용법

Multi Grain Buttermilk Pancakes with Milled Flax Seed and Soy

Ingredients Pancakes Waffles
  6-8 12-14* 24-28 Pour into Preheated Waffle Iron, Bake 4-5 min.
Makes 2 Large Waffles
Pancake Mix 3/4 cup 1-1/2 cups 3 cups 1-1/2 cups
Milk 3/4 cup 1-1/2 cups 3 cups 1-1/2 cups
Egg 1 1 2 1
Oil 1 Tbsp. 2 Tbsp. 3 Tbsp. 3 Tbsp.

Preheat griddle to 360ºF. Place pancake mix into mixing bowl; cut in vegetable oil, add milk and egg. Mix just until blended. Let stand for 5 minutes. Cook on one side until bubbles form on the edges, then flip and cook until golden brown.

*Amounts shown below are for the 12-14 pancake recipe. Adjust for larger or smaller recipes.

Apple Pancakes: Decrease milk to 1/3 cup and stir 1 cup applesauce into batter.

Blueberry Pancakes: Fold ½ cup blueberries into batter.

Cheese Pancakes: Stir 1 cup shredded cheddar cheese into batter.

Ham Pancakes: Stir ½ cup chopped cooked ham into batter.

Nut Pancakes: Stir ½ cup chopped nuts into batter

Helpful Hints

To Keep Warm: Place in a single layer on an ungreased cookie sheet and cover with foil. Put in a warm oven (250º F) to keep approximately 10 minutes.

To Freeze: Wrap in foil or freezer bags removing as much air as possible. Freeze.

To Reheat in Oven: Preheat oven to 375º F. Place frozen pancakes in a single layer on an ungreased cookie sheet and cover tightly with foil. Bake 8 to 10 minutes.

To Reheat in Microwave: Remove frozen pancakes from freezer wrap. Stack 3 high on microwave-safe plate. Leave uncovered and microwave on high 1-¼ - 1-½ mins. or until hot.

포함된 다른 성분들

Whole wheat flour, roasted soy chips, yellow corn meal, milled flax seed, buttermilk solids, dextrose, leavening (monocalcium phosphate, baking soda), salt.

주의사항

This package sold by weight, not by volume. Contents may have settled during shipping.

제조사 웹사이트 방문하기
성분 함량표
Serving Size: 1/3 cup dry (40 g)
Servings Per Container: 11
  Amount Per Serving % Daily Value*
Calories 150  
Calories from Fat 20  
Total Fat 2 g 5%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 321 mg 13%
Total Carbohydrate 31 g 10%
Dietary Fiber 5 g 20%
Sugars 2 g  
Protein 10 g  
Vitamin A   0%
Vitamin C   0%
Calcium   15%
Iron   15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g