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Health Valley, Organic, Potato Leek Soup, 15 oz (425 g)
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Health Valley, Organic, Potato Leek Soup, 15 oz (425 g)
(이미지 저장하기)

Health Valley, Organic, Potato Leek Soup, 15 oz (425 g)

제품정보
  • 배송 무게: 1.24 lbs (0.56kg)
  • 상품 코드: HHV-22107
  • UPC 코드: 035742221079
  • 포장 수량: 15 oz (425 g)
  • 제품 면적: 3 x 3 x 4.4 in, 1.05 lbs (0.48kg)
  • 유통기한: Jun 2015 Expiration Date Info
권장소비자가격: ₩4,378
판매가격: ₩3,830
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상품금액은 환율을 적용하여 매일 업데이트됩니다.
할인금액: ₩549 (13% off)
재고 여부: Yes
₩3,292 저렴하게! 이 제품을 ₩13,113!에 구매하세요

Madre Labs, 코코카디오, 7.93 oz (225 g)

함께 구매시: ₩16,943  제품을 각각 구매할 경우: ₩20,235

제품요약

제품 설명
  • New
  • No Salt Added
  • USDA Organic
  • Certified Organic by Quality Assurance International (QAI)

Nutrition Scorecard

  • Sodium 30 mg
  • Fat 2 g
  • Fiber 3 g
  • Antioxidant 30% RDI*

*Vitamin A

Our Organic Potato Leek Soup is made with the finest ingredients and has No Salt Added. It is also a good source of fiber (3 g) and antioxidants vitamin A (30%) and vitamin C (10%).

This Health Valley Organic soup contains 30 milligrams sodium per serving. Other leading brands contain 880 milligrams sodium or more per serving.

제품 사용법

Ready to serve - Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.

포함된 다른 성분들

Filtered water, organic potatoes, organic leeks, organic carrots, organic celery, organic potato flakes, organic rice starch, organic onions, organic expeller pressed canola oil, organic cane juice, organic acacia gum, organic spices, natural flavor, vitamin A palmitate.

Made with no genetically engineered ingredients.

주의사항

This is not a sodium free food.

성분함량
Supplement Facts
Serving Size: 1 Cup (240 g)
Servings Per Container: about 2
  Amount/serving % DV*
Calories 100  
Fat Cal. 20  
Total Fat 2 g 3%
Sat. Fat 0 g 0%
Trans Fat 0 g  
Cholest. 0 mg 0%
Sodium 30 mg 1%
Total Carb. 20 g 7%
Dietary Fiber 3 g 12%
Sugars 2 g  
Protein 2 g  
Vitamin A   30%
Vitamin C   10%
Calcium   4%
Iron   6%
*Percent Daily Values (DV) are based on a 2,000 calorie diet

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